Forno the Minas Par-Baked Cheese Rolls is one of our best-selling products.
They come par-baked so you can enjoy them in just 5 minutes – a great option for the person on the go, who needs a delicious and quick alternative.
Forno de Minas Cheese Rolls are the best choice!
Gluten-free: Forno de Minas Cheese Rolls are 100% gluten-free because they are made with tapioca starch, which is a grain-free flour made from cassava roots.
0g trans fat
How to Bake
1. Preheat oven to 200 °C / 390 °F.
2. Once the oven is preheated to the correct temperature, remove cheese rolls from the freezer.
3. Place cheese rolls on a baking tray with approximately an inch (1 inch) of space between each one. The use of a non-stick baking tray or parchment paper is recommended.
4. Bake for approximately 5 minutes or until light golden brown. Remove from oven when cheese rolls are golden brown. Baking times vary by oven.
DO NOT MICROWAVE. ONCE THAWED, DO NOT REFREEZE.
Tapioca starch, milk, minas cheese (part-skim milk, salt, cheese cultures, microbial enzymes), liquid whole eggs pasteurized, vegetable oil (contains one or more of the following: soybean oil, corn oil, sunflower oil, cottonseed oil), parmesan cheese (pasteurized milk, bacterial cultures, calcium chloride, salt, microbial enzymes), butter (cream, salt) and salt. CONTAINS milk, egg and soy ingredients. GLUTEN-FREE.
Serving Size: 2.5 pieces (50g)
Total Fat: 9g
Sat Fat: 3.5g
Dietary Fiber: 0g
Not a significant source of vitamin A, vitamin C or Iron.