PACKAGING WITH 4 UNITS OF 100g EACH
Originating in Central America, soursop has adapted well to the Brazilian climate, preferring hot and humid regions.
It is not, in its natural form, a fruit widely used as dessert, but its juice, beaten with sugar and a few drops of lemon, make a pleasant refreshment.
Graviola is rich in carbohydrates and therefore a good source of energy.
It also contains calcium, phosphorus, iron, B vitamins and vitamin C.